A&M-Commerce Meat Judging Team wins first-ever Virtual Competition

The Texas A&M University-Commerce Meat Judging Team continued its run of success in 2020 with an overall victory in the first-ever virtual contest held by the American Meat Science Association. All four team members swept the top four individual scores. Madison Wynne, Colleen Hooge, Katherine Bivens and Kris Barr finished first through fourth place, respectively.