Dietetic Internship Program
Non Degree
At East Texas A&M University, our Dietetic Internship is a guided, hands-on program designed to empower you with the knowledge and real-world experience needed to launch a successful career as an entry-level Registered Dietitian Nutritionist (RDN) through immersive clinical, community and food service rotations.
Empowered to Nourish
Our East Texas A&M Dietetic Internship is a 9-month supervised practice program that helps prepare you for careers as an entry-level Registered Dietitian Nutritionist, equipping you with the knowledge, skills and professional experience needed to work in various settings and with varied populations.
This internship provides 1200 hours of hands-on experience in competency-based clinical, community and food service rotations. Our program is designed for those who have completed a graduate degree or are nearing completion and are pursuing eligibility to sit for the Registered Dietitian Nutritionist exam.
How to become a Registered Dietitian
This program serves as one of the requirements for becoming a registered dietitian.
- Earn a bachelor’s degree from an accredited university with coursework approved by ACEND
- Earn a graduate degree that is required for all RDs beginning January 1, 2024
- Complete an ACEND-accredited Dietetic Internship
- Pass the national Registration Examination for Dietitians
- Obtain state licensure if required by your state.
Program Accreditation
The East Texas A&M University Dietetic Internship Program has been granted candidacy for accreditation with the Accreditation Council for Education in Nutrition and Dietetics (ACEND).
For questions about accreditation status, please contact the ACEND office at:
120 South Riverside Plaza, Suite 2190,
Chicago, IL, 60606-6995.
800.877.1600 ex: 5400,
For any questions regarding accreditation, please contact Rebecca Bridgefarmer.
Finding My Community
We believe that education thrives in an environment where collaboration, support, and mutual respect flourish. Our community of students and professors embodies these values, creating an enriching and dynamic atmosphere for learning and growth. Our students come from different backgrounds and bring a wide range of experiences and perspectives to the table. Our professors are not only experts in their respective fields but also dedicated mentors who are committed to guiding and nurturing the next generation of scholars.
Katharine Halfacre, Ph.D.
Faculty
Kaylie Campbell, MS, RDN, CSSD, LD
Faculty
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Admissions Requirements
To be considered for admission, you must first meet the following criteria.
- Applicants must have obtained a Didactic Program in Dietetics (DPD) or Future Education Model (FEM) Verification Statement.
Admission Process
Applicants must have completed a graduate degree from:
- A U.S.-accredited college or university OR
- A foreign equivalent OR
- Applicants may apply during the last semester of their graduate program.
In this case, students must provide proof of their current enrollment status and anticipated graduation date. Acceptable forms of proof include an official letter from the registrar, a letter from the department chair or program director, or an official transcript indicating coursework in progress.
Please send the graduate degree form to Conner Kelley.
Create a profile and upload all required documents in the Dietetic Internship Centralized Application System (DICAS). The following information will need to be uploaded within DICAS:
- Transcripts
- Personal Statement
- Resume
- 3 Letters of Recommendation
If you have any questions about these documents, please contact DeRene Sutton.
Once you have received an email regarding your acceptance, you will reach out to Rebecca Bridgefermer to submit an application fee.
Frequently Asked Questions
Our Dietetic Internship Program is not combined with a graduate degree program. The Dietetic Internship provides 6 credit hours toward the master’s in Nutrition, Public Health, or other approved East Texas A&M Graduate Program.
Our program schedule follows the university's academic calendar for start and end dates, holidays, and breaks. Please note that some rotation sites will require interns to work during the breaks on the academic calendar.
Interns should plan to commit around 40 hours per week for rotation experiences. In addition, you'll spend extra time working on projects and assignments required by the program. Some rotations offer hybrid options, allowing you to complete certain hours remotely.
No, interns are responsible for securing their own housing.
Yes, our program participates in the Dietetic Internship Centralized Application System (DICAS).
We are here to Help!
Contact the Department
- Health and Human Performance
- 903.886.5549
- [email protected]